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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each medium tomato (about 4 ounces), blanched, skinned, seeded, diced 0.5 cups olive oil 0.5 teaspoon salt 0.5 teaspoon chopped garlic 0.75 teaspoons TABASCO pepper sauce 2 tablespoons lime juice -- (1 lime) 3 tablespoons tomato paste 0.333333 cup cider vinegar 1 each poblano chile or other roasted, seeded, medium-hot green chile, diced 0.5 teaspoon dried oregano, Freshly ground black pepper |
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| Directions: | ||
| In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2 1/2 cups. |
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| Notes: | ||
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