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By: Brianna A.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 2 cups unbleached flour 1 each 2 cups sugar 1 each 1/2 cup cocoa 1 each 1 teaspoon baking powder 1 each 1/2 teaspoon salt 1 each 1 cup water 1 each 1 cup vegetable oil 1 each 1 teaspoon vanilla extract 1 each 1/4 cup chopped pecans or walnuts |
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| Directions: | ||
| * Preheat the oven to 350 degrees. * Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. * Mix together the remaining ingredients and add them to the flour mixture. * Stir until well blended. * Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes. * Let cool for 10 minutes before cutting into squares. * MAKES 16 BROWNIES |
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| Notes: | ||
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