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By: F T.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup water 2 each small cloves roasted garlic 2 tablespoon fresh lemon juice 1 each to 2 Tablespoon tahini (the larger amount makes it cheesier) 0.25 cup nutritional yeast 3 tablespoon quick-cooking rolled oats 1 tablespoon arrowroot (or cornstarch) 0.125 teaspoon Dry mustard 1.5 teaspoon onion powder 0.5 teaspoon salt, or salt-free seasoning |
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| Directions: | ||
| Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If you're going to have it sit while you assemble the pizza, stop cooking when it's a little on the thin side and cover the pot. It thickens as it cools. |
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| Notes: | ||
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