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By: Brianna A.
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 package Mori Nu silken tofu 1 each 1 packet Hidden Valley Ranch buttermilk mix 1 each 1/2 cup vegenaise 1 each 3 tablespoons lemon juice 1 each garlic powder to taste (I didn't measure, but I think it was 1/4 to 1/2 teaspoon) 1 each salt to taste |
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| Directions: | ||
| * Process it all in a food processor. * This turned out pretty good and tasted a lot like the old dressing I remember from my pre-vegan days. I think the mayo had a lot to do with it. Be sure to get a vegan mayo that tastes really good (I think vegenaise is the best I've ever had). * To make dressing, you could probably just do soy milk, vegan mayo, and maybe a little lemon juice to get the bite of buttermilk. |
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| Notes: | ||
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