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All public Recipes -> Snack -> Vegan Spanish Omelet

Vegan Spanish Omelet

By: F T.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Snack
Ethnicity:	Eastern European
Number of Servings:	2
Ingredients:
1 each K potatoes 150 each g green pepers 150 each g onion 1 each rice milk 1 each olive oil 1 each salt
Directions:
Peel and cut the potatoes and cook them until theyÂ´re soft enough. By the time, fry the peppers and the onion cut in half centimeter squares (aprox). When the potatoes are cooked, smash them, mix with the peppers and the onion and pour rice milk just to make a dense mass. Pour a tablespoon of oil on a frying pan and when itÂ´s hot put the mass on it and give omelet form to it. After a minute or two, turn it with a dish, pour another tablespoon of oil on the frying pan and fry the other side of the omelet. *Serve it hot.
Notes:

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