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By: Steve B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each boiled potatoes 5 each french beans 0.5 each teacup boiled green peas 2 each chopped green chilies 1 each large bell pepper 0.5 teaspoon ajinomoto powder 1 teaspoon chilli powder 2 teaspoon Soy sauce 0.5 each teacup plain flour 3 tablespoon oil, bread crumbs, salt to taste, oil for deep frying, chilli sauce or tomato sauce to serve |
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| Directions: | ||
| Mash the potatoes coarsely. Cut the french beans and bell pepper into small pieces. Heat the oil in a vessel. When really hot, add the vegetables and ajinomoto powder. Cook for at least 3-4 mins. Add the potatoes. Add the green chillies, chilli powder, soy sauce and salt. Cool the mixture and shape into balls. Mix the flour very well in 1 teacup of water. Dip the balls in this paste and roll into bread crumbs. Just before serving, deep fry in oil. |
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| Notes: | ||
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