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By: F T.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 each large round Italian loaf of bread (10"), Filling: Use as many of the ingredients as you a) like and b) can fit into your sandwic 1 each eggplant, about 1 lb. cut into 1/4 inch slices & broiled, Hommus 1 each sweet red pepper, roasted, peeled, cut into chunks 1 each sweet yellow pepper, roasted, peeled, cut into chunks 1 each bunch fresh arugula or bitter greens (cress will do), thinly sliced onion, Thinly sliced avocado, broiled zucchini slices, chopp 0.333333 cup pesto sauce |
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| Directions: | ||
| Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs). Layer ingredients thinly, starting with hommus on the bottom, ending with pesto sauce on the top. Add top of bread and wrap tightly. Let sit 2 hours or more. Cut into wedges & serve. |
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| Notes: | ||
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