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By: M B.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each olive oil 1 each handful of raisins 1 each thyme 4 each or 5 green olives 4 each or 5 calamata olives 0.5 each red sweet pepper 1 each onion 1 each garlic clove 1 each molasses 1 each Mixed-grain or Wholemeal Bread Mix |
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| Directions: | ||
| * Prepare the dough as indicated in the package (usualy it only needs to add warm water). * Extend the dough and cover with a tiny layer of olive oil, rub the garlic clove (chopped), and cover with the rest of the vegetables, finely chopped. * Spread the thyme and the raisins, roll it and let it rise for 30 minutes, in a warm place (cover with a damp cloth) and, before putttimg it into a preheated oven (230 gas mark), cover it with a layer of olive oil and molasses. Bake until brown (about 20 minutes). * This is the vegetarian version of a unique Venezuelan bread, traditionally filled with cooked ham, bacon, green olives and raisins. |
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| Notes: | ||
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