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By: Brianna A.
| Description: | ||
| Time: | 50 min (30 min to prepare, 20 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 6 large, ripe tomatoes 1 each 1 tablespoon salt 1 each 1/4 tablespoon black pepper 1 each 1/4 tablespoon dried thyme or a few fresh leaves, chopped 1 each 1/4 Cup finely-snipped parsley 1 each 1/4 Cup snipped chives 1 each 2/3 Cup oil 1 each 1/4 Cup tarragon vinegar |
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| Directions: | ||
| * Boil tomatoes 5-7 minutes to loosen skin and peel. * Cut crosswise in half. * Toss seasonings together. * Place tomato halves in a deep bowl, sprinkling each layer with seasonings and herbs. * Combine oil and vinegar and pour over tomatoes, making sure all are coated. * Cover and let marinate, chilled, for a couple hours. |
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| Notes: | ||
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