All public Recipes -> Snack
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Recipe Name  |
Total Time |
| Boston Baked Beans | 50 min |
| BRAZILIAN SPICY OLIVES | 5 min |
| Broccoli Bites | 35 min |
| Broccomole | 35 min |
| Broccomole | 20 min |
| Brownies | 1 hr 15 min |
| Bruschetta | 20 min |
| Bruschetta 2 | 20 min |
| Butter Beans with Mint and Tomatoes | 1 hr 10 min |
| Caik | 1 hr 15 min |
| California Avocado Snack | 20 min |
| Candy Recipe | 50 min |
| Chicken Nachos | 9 min |
| Chilaquiles | 20 min |
| Chile on baked sweet potato | 15 min |
| Chile Relleno Tamales | 25 min |
| CHILI NACHO DIP | 10 min |
| Chocolate Chip Cookies | 5 hr 5 min |
| Cranberry Biscotti (Italian twice baked cookies) | 1 hr 10 min |
| Creole Pate | 50 min |
| Croquettes de Couscous et Pois Chiches (Couscous-Chickpea Croquettes) | 45 min |
| Deep Fried Canndied Plantains | 35 min |
| Devil Sticks | 15 min |
| Devil Sticks | 20 min |
| Dianne and Sean's Homemade Trail Mix | 30 min |
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Popular recipes
Boston Baked Beans
Time:
50 min (30 min to prepare, 20 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 1 pound (450g)...1 each 2 onions, each...
1 each 1/2 cup (125ml)...
1 each 2 tablespoons...
1 each 2 teaspoons dry...
1 each 1 teaspoon Salt
1 each pepper
1 each Salt & liquid...
Directions:
* Cook the beans in unsalted water for 1 hour.* Drain and reserve the liquid. Use a heavy casserole with a lid and place the onions at the bottom.
* Cover with the beans.
* Mix the sugar, molasses, mustard, salt and a good amount of black pepper with 1 cup (250ml) of the bean liquid.
* Pour over the beans, stir gently and cover the casserole.
* Bake for at least 3 hours at 250F (125C) adding more liquid if too dry.
* If the dish is too liquid, remov...
BRAZILIAN SPICY OLIVES
Description:
Whip up this easy appetizer...Time:
5 min (5 min to prepare, 0 min to cook)Meal type:
SnackNotes:
Nutritional...Ingredients:
1 can (about 8 ounces)...1 can (about 8 ounces)...
1 tablespoon dried oregano
2 teaspoon dried crushed chiles
2 tablespoon 1extra-virgin...
Directions:
Preparation:Carefully pierce each olive several times with the tip of a small knife. Combine the black and green olives with the oregano, chiles, and olive oil, and mix well. Cover and refrigerate for at least two hours for the flavors to blend. Serve chilled. They will keep in the refrigerator for about two weeks.
Broccoli Bites
Description:
Yummy patties filled with...Time:
35 min (10 min to prepare, 25 min to cook)Meal type:
SnackIngredients:
2 medium heads of fresh...1.5 cup shredded cheddar...
3 eggs
1 cup whole wheat bread...
Directions:
Preheat oven 375Mix all ingredients in large bowl
With hands, form small patties and lay on parchment lined baking sheet
Bake for 25 minutes, flipping the patties after 15 minutes
Enjoy! You can freeze these and thaw/reheat as you like.
Broccomole
Time:
35 min (20 min to prepare, 15 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
0.125 teaspoon garlic powder0.25 teaspoon ground cumin
0.5 tablespoons fresh-sqeezed...
0.5 cups cooked broccoli...
0.5 each tomato, diced
1 each scallion, sliced
1 each canned green...
Directions:
* In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.* Add the remaining ingredients and mix well by hand, but do not blend.
* Chill before serving for best flavor.
Broccomole
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackIngredients:
0.5 cups cooked broccoli...0.5 tablespoons fresh-sqeezed...
0.25 teaspoon ground cumin
0.125 teaspoon garlic powder
0.5 each tomato, diced
1 each scallion, sliced
1 each canned green...
Directions:
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.Add the remaining ingredients and mix well by hand, but do not blend.
Chill before serving for best flavor.
Brownies
Time:
1 hr 15 min (45 min to prepare, 30 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 1 cup flour --...1 each 2/3 cup cocoa...
1 each 1 teaspoon baking...
1 each 1 teaspoon baking...
1 each 1/4 teaspoon salt
1 each 1 cup Prune Puree...
1 each 1 cup sugar
1 each 1 teaspoon vanilla
1 each 2 tablespoons Egg...
1 each 1/2 cup water
Directions:
* Preheat the oven to 350 degrees.* Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.
Set aside.
* Mix Prune Puree and sugar together in a separate bowl.
Stir in the vanilla.
* Mix the Egg Replacer and water together and whisk until very frothy.
* Add to the sugar mixture and stir to combine.
* Add the wet ingredients to the dry ingredients and stir until mixed.
* Do not overmix.
* Spoon into a nonstick 8-in...
Bruschetta
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
4 each Slices of toasted...4 each Chopped tomatoes,...
2 each garlic cloves,...
1 tablespoon olive oil
2 tablespoon Balsamic vinegar...
Directions:
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.(If you don't have oil, etc.; use Italian dressing.
Not as good, but OK).
Let set while you toast the bread.
When camping we toast it on the fire or grill and get a really smokey flavor (which I like).
Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
Let all the juice soak into the bread (make ...
Bruschetta 2
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each chopped fresh...1 each chopped onions,...
Directions:
There a million variations on this recipe.My husband and I made one up.
The trick is to get the bread slices crusty.
Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of red wine vinegar in a bowl.
Season to taste with salt and pepper and the basil.
Toast the vienna bread in slices which are thick in the toaster first.
Then brush the slices qith a bit of olive oil and broil until nice and crusty.
...
Butter Beans with Mint and Tomatoes
Time:
1 hr 10 min (30 min to prepare, 40 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each 1 lb of cooked...1 each 3 large onions,...
1 each 2 cloves of...
1 each 1/4 pint of...
1 each 1 x 14 oz can of...
1 each 2 tablespoon...
Directions:
* Saute onions and garlic in a little of the stock until starting to soften.* Add the tomatoes and the cooked beans and the mint. Season to taste
* Simmer gently, covered, for about 20 minutes to allow the flavours to blend.
* I like this as a supper dish with wholemeal bread rolls and a green salad.
Caik
Time:
1 hr 15 min (30 min to prepare, 45 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each About two cups of...1 each About five cloves...
1 each Salt
1 each Water, just...
1 each A cucumber....
Directions:
* Chop the garlic as fine as possible.* Peel the cucumber, and cut into small pieces.
* Dump this into the yoghurt, add the water and the salt.
* Obviously we don't really measure things at our house.
* If desired you can skip the garlic and add mint and more water to make a yummy Turkish soup.
California Avocado Snack
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackIngredients:
1 slice of bread (How...1 each avocado
1 cup of bean sprouts
0.25 teaspoon of garlic
0.333333 teaspoon of lemon juice
1 each tomatoes (slice),...
1 tablespoon of mayonaisse...
Directions:
1. In a bowl mix avocado, lemon juice, garlic.2. Spread avocado mix on bread.
3. Place bean sprouts on bread, tomato slice and a slice of cheese on top.
4. Preheat oven at 300.
5. Let cook for 20 mins until cheese is melted.
6. Will make more than one snack
Candy Recipe
Time:
50 min (30 min to prepare, 20 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 1/2 cup peanut...1 each 1/2 cup sesame seeds
1 each 1/4 cup wheatgerm
1 each 4 Tbsp brown rice...
1 each 1 tsp. lemon...
1 each 1/4 cup raisins
1 each 1/4 cup peanuts
1 each 1/4 cup ground...
Directions:
* Toast seeds and wheat germ at 350 degrees for 10 minutes.* Cream together syrup and peanut butter.
* Add extract.
* Add seeds, raisins, nuts and wheat germ.
* With hands form into 12-15 balls.
* Roll into nuts.
* Wrap in cellophane or just place in a airtight container in the refrigerator.
Chicken Nachos
Description:
If your idea of nachos is...Time:
9 min (5 min to prepare, 4 min to cook)Meal type:
SnackNotes:
Nutritional...Ingredients:
5 OZ (about 4 dozen...1 can (9.75 oz) white...
1 cup drained and...
1 cup drained canned...
3 OZ pepper jack...
Directions:
Arrange chips on a large, microwave-safe platter.Break the chicken in pieces and scatter over the chips. Scatter the beans over the chicken and the tomatoes over the beans. Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.
Chilaquiles
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
0.5 each an onion, serrano...5 each garlic cloves
Directions:
I have two ways of making chilaquiles:When I have the time, I get some dried red chiles (pasilla or whatever) boil them in some water with about 5 garlic cloves, half an onion, serrano or yellow chiles, pepper and salt, for about 10 minutes or until soft.
Then I blend it all, and strain.
Put this sauce aside.
Heat up a pan, then add a good amount of oil, and add torn or cut tortilla strips to fry.
I can't exactly remember how many I put...
Chile on baked sweet potato
Description:
This one sounded odd to me,...Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 can mexican spiced...1 can black beans
1 each Sweet Potato
Directions:
* Top the baked sweet potato with the chile mix,* then add a dollop of vegan sour cream type topping.
Chile Relleno Tamales
Time:
25 min (15 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
22 each corn husks,...5 each Anaheim chili...
0.25 teaspoon salt
2 tablespoons minced onion
2 tablespoons cilantro -- minced
2 each canned chipotle...
2 each tomatoes -- diced
0.666667 cup cubed jalapeno...
Directions:
Combine tomatoes, chipotle chilies, onion, cilantro and salt in medium bowl.Toss until mixed.
Cover and refrigerate for at least 1 hour.
Cut small slit in each Anaheim chili.
Over an open flame or under broiler, roast chilies until their skins turn dark brown.
Place chilies in paper bag; allow to steam for 5 minutes.
Cool, peel and seed.
Cut each chili into 4 pieces.
Tear 2 corn husks into 16 long strips for frying tamal...
CHILI NACHO DIP
Description:
For an easy snack, dip it!...Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
SnackNotes:
Nutritional...Ingredients:
1 can (15 ounces) chili1/4 cup low-fat cream cheese
1 package (16 ounces)...
Directions:
Optional toppings:Sharp Cheddar cheese, shredded
Green chili peppers rinsed, seeded and chopped
Black olives
Sour cream
Guacamole
Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
Serve with the tortilla chips and if desired, an assortment of your favorite t...
Chocolate Chip Cookies
Time:
5 hr 5 min (50 min to prepare, 4 hr 15 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 1 1/2 cups old...1 each (to toast oats,...
1 each 1 cup whole wheat...
1 each 1/2 teaspoon salt
1 each 1/4 teaspoon...
1 each 1 cup whole raw...
1 each (to toast...
1 each 1 cup vegan...
1 each 1/2 cup canola oil
1 each 1/2 cup maple syrup
1 each 2 teaspoons...
Directions:
1. Position rack in middle of oven and preheat to 375 degrees. Line two baking sheets with parchment paper (I used waxed, I'm not sure if they are the same thing or not!), and set aside.2. Place ground oats, flour, salt, and baking soda in large bowl. Stir well with wire whisk. Add nuts and chips and stir again (make sure the nuts have completely cooled, I didn't and the chips melted so they didn't turn out like chocolate chip cookie, the batter was chocolatey)....
Cranberry Biscotti (Italian...
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
2 tablespoon Cointreau0.5 cup margarine
0.75 cup sugar
0.333333 cup water
0.5 cup flour
0.5 teaspoon baking powder
0.25 teaspoon salt
0.75 cup dried cranberries
0.666667 cup whole almonds
Directions:
Cream margarine and sugar.Beat in the water, Cointreau, baking powder, and salt.
Then add the flour and finally the cranberries and nuts.
On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide.
Bake in a 325F oven for 35 minutes.
Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
Place slices on their bottom edge on cookie sheet, leaving a space between slices.
Creole Pate
Time:
50 min (30 min to prepare, 20 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 4 oz red lentils1 each 1 1/2 pints water
1 each tsp. oil for lentils
1 each tbs. oil for...
1 each 1tsp ground cumin
1 each 1/2 tsp. ground...
1 each 1/2 tsp. ground...
1 each 1/2 tsp. mustard...
1 each 1/4 tsp. chilli...
1 each 8 oz onions,...
1 each 4 tbs. peanut butter
1 each 1 tbs. tomato puree
1 each lemon juice to taste
1 each salt & pepper to...
Directions:
* Boil lentils in the water with tsp. oil for 15 mins.Drain & set aside.
* Cook onions & spices in other oil, remove from heat & stir in the lentils.
* Beat in peanut butter, tomato puree & lemon juice.
Season to taste.
Allow to cool, then blend until as smooth as required
Croquettes de Couscous et Pois...
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
0.666667 C Hulled, raw...2 C Cooked and...
1 cup Uncooked couscous
0.5 cup Tomato juice
0.5 cup Dry red wine
3 tablespoon Soy sauce
2 tablespoon Dijon mustard
1 each tb Red wine vinegar
2 tablespoon Dried rosemary
1 tablespoon dried thyme
0.5 tablespoon black pepper
3 tablespoon Minced fresh parsley
3 each Garlic cloves --...
1 tablespoon olive oil
Directions:
*If using sunflower seeds, preheat oven to 350 degrees.*Spread seeds on a baking tray.
*Remove any shells or discolored seeds.
*Bake to 5-7 min., until seeds smell nutty and darken slightly.
*Grind seeds in a food processor for 30 seconds until coarsely chopped.
*Add chickpeas and process until well mixed.
*Keep mixture in the food processor.
*In a heavy, 1 qt. pot, combine couscous, tomato juice and red wine.
*Stir and bring to a boil...
Deep Fried Canndied Plantains
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each note - plantains...1 each A box of brown...
1 each As many browned...
1 each Big bottle of...
1 each Lots of Corn
1 each Big Pot
Directions:
* Slice browned plantains chip style while heating a pot of corn oil to bubbling point... (or palm or coconut oil)...* When oil is to bubbling point pour in as much brown sugar as you want and stir well...
* Then add the plantains and deep fry until they're as deep fried as you want them...
note - the brown sugar will coat each and every plantain fully and when cooling will become "candied plantains"...
They are really good - I'...
Devil Sticks
Time:
15 min (10 min to prepare, 5 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each Carrots, peeled...1 each Habanero peppers
1 each Vinegar
1 each White sugar
Directions:
* Put a couple habanero peppers in the bottom of a bowl, jar or other container.* Fill the container with vinegar, and mix in some sugar.
* Place carrot sticks in container, and let sit for a few days.
* When serving, remove the habanero peppers, so that no fool tries to eat the pepper!
Devil Sticks
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each Carrots, peeled...Directions:
Put a couple habanero peppers in the bottom of a bowl, jar or other container.Fill the container with vinegar, and mix in some sugar.
Place carrot sticks in container, and let sit for a few days.
When serving, remove the habanero peppers, so that no fool tries to eat the pepper!
Preparation time: 10 min (prepare a few days in advance)
Dianne and Sean's Homemade Trail...
Time:
30 min (20 min to prepare, 10 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each unsalted pumpkin...1 each unsalted...
1 each dried pineapples...
1 each dried dates (cut up)
1 each banana chips
1 each dried mixed fruit...
1 each currants
1 each raisins
1 each unsweetened coconut
1 each pecans
1 each peanuts
1 each pine nuts
1 each cashews
1 each walnuts
Directions:
* You can substitute favorite dried fruits or mix and match.* I use organic dried fruit whenever it is available.
* If there are allergies, substitute allowed nuts and fruits.
* Combine and enjoy. Keep covered tightly in the fridge when not snacking.
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