Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Snack

Ethnicity:

American

Ingredients:

1 each olive oil
1 each handful of raisins
1 each thyme
4 each or 5 green olives
4 each or 5 calamata olives
0.5 each red sweet pepper
1 each onion
1 each garlic clove
1 each molasses
1 each Mixed-grain or...

Directions:

* Prepare the dough as indicated in the package (usualy it only needs to add warm water).
* Extend the dough and cover with a tiny layer of olive oil, rub the garlic clove (chopped), and cover with the rest of the vegetables, finely chopped.
* Spread the thyme and the raisins, roll it and let it rise for 30 minutes, in a warm place (cover with a damp cloth) and, before putttimg it into a preheated oven (230 gas mark), cover it with a layer of olive oil and molasses.
Bak...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Snack

Ethnicity:

American

Notes:

* I put quite A bit...

Ingredients:

1 each 1 cup Cooked Wild...
1 each 1 cup Cooked...
1 each 1 To 2 uncooked...
1 each Potatoes -- cut...
1 each 1 To 2 tablespoon...
1 each 1 x Salt to taste

Directions:

* I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Snack

Ingredients:

1 each gram pitted fresh...
1 each gram...
0.5 each gram shredded...

Directions:

1. In large bowl mash dates with potato masher (make sure to check each date to make sure even the pitted ones are without pit)

If they seem too dry add just enough hot water to moisten them

2. Crush mixed soft nuts and mix into the mashed dates

3. Roll the date/nut mix into balls

4. Fun part - spread out shredded coconut on table and roll the date/nut balls around until sufficiently covered with coconut

hence the name...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Snack

Ethnicity:

Eastern European

Ingredients:

1.5 each kilogram zucchini
6 each pickling onions
6 each fresh sweet basil...
6 each cloves of garlic
12 each tufts of fresh...
2 tablespoon salt
3 cups olive oil
3 cups white wine vinegar

Directions:

Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks.
Either crush the garlic or chop finely.
At this point add all the ingredients into pot and bring to the boil, stirring once in a while.
Once it starts boiling, let it boil for exactly 5 minutes and then remove from heat.
Pack the zucchini into jars and distribute the onions evenly between the jars.
Pour over the hot juices (with the he...