Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Soup

Ethnicity:

Lebanese

Notes:

Searching intended for...

Ingredients:

180  180

Directions:

Searching intended for inexpensive travellers online could demonstrate to be a complicated experience for many people out now there because you may encounter countless websites offering discounts relating to airfare.Most of these websites furthermore offer less expensive international solution rates.You need to understand that public international airfares are governed simply by IATA (International Air Transport Association) and it will not allow one on one discounting in airfare.But you will...

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Soup

Ethnicity:

Nigerian

Notes:

There's merely...

Ingredients:

180  180

Directions:

There's merely something concerning quality jewelry which certain people be prominent in a fabulous crowd.Some may even say in which expensive jewels are to get egomaniacs that happen to be crying away for curiosity.Others would certainly argue this wearing jewelry is definitely about working on yourself thinking that it's all element of self snapshot and portraying who you might be.More than before, image is very much so important in this competitive societies.Well, maybe you won&#...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 each 2 boxes winter...
1 each 1 boxes corn frozen
1 each 2 large tomatoes,...
1 each 1 large onion...
1 each 1 teaspoon fresh...
1 each 1 tablespoon...

Directions:

* Sautee the onion in 2 tablespoon. olive oil until tender.
* Add tomatoes and stir for about 3 minutes.
* When this basic sauce is done, add salt, pepper and grated ginger.
* Add 1 quart of the broth you prefer, and the vegetables.
* Boil for 10 min., correct seasonings and add the chopped cilantro (or parsley) with the burner off.
* As a variation,add at last minute fresh chopped spinach instead of the greens.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 each 1-1/4 cups water
1 each 1 cup thinly...
1 each 1/4 cup soy milk
1 each 1 cup frozen...
1 each 1 can (8-3/4...
1 each 1 jar (8 ounces)...

Directions:

* Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.
* Add remaining ingredients; heat thoroughly, stir occassionally.

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

2 teaspoons salt
4 each 6 ounces tomato...
1 teaspoon cumin
1 each medium ripe avocado
6 tablespoons red wine vinegar
2 tablespoons olive oil
1.5 cups COOKED small...
1 each sprig fresh oregano
13 each leaves fresh basil
1 each bunch small parsley
2 each stalks celery
3 each medium tomatoes
2 each cloves minced garlic
5 each scallions
1 each medium green bell...
1 each medium cucumber

Directions:

* Peel cucumber and discard peel.
* Remove seeds and cut into 1/2-inch cubes.
* Remove and discard stems and seeds from bell pepper; cube bell pepper.
* Trim root ends from green onions and slice crosswise about 1/2-inch thick slices.
* Dice tomatoes into 1/4-inch cubes.
* Slice celery and avocade into 1/4-inch cubes.
* (Reserve 10 small, perfect sprigs of parsley for garnish.)
* Mince remaining parsley, enough to equal 1/3 cup.
* Mince ...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

2 cups low sodium...
2 cups water
0.5 cup White Wine
2 each Golden Delicious...
1 cup thinly sliced...
1 each small onion,...
1 cup chopped fennel
1 each bay leaf
0.25 teaspoon dried thyme leaves
6 each peppercorns
4 teaspoon non-fat plain yogurt

Directions:

In large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme and peppercorns; bring to boil. Reduce heat and simmer, covered, 20 minutes. Strain soup, reserving liquid. Remove bay leaf from apple-vegetable mixture in strainer. In blender or food processor, puree mixture; add reserved liquid and blend well. Reheat soup, if necessary, ladle into soup bowls and serve with a dollop of yogurt if desired.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

0.5 each fresh Genuine...
0.25 cup of fresh carrot...
0.5 each cucumber, peeled...

Directions:

1. Place ingredients into blender in order of recipe and blend till smooth.

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Soup

Notes:

You can add also,...

Ingredients:

0.75 cup soaked and washed...
6 cup filter water
1 each med. dry shiitake...
0.5 cup dry daikon
3 each slices lotus roots
2 each inch kombu (seaweed)

Directions:

1. Wash barley and soak all of other above ingredients together overnight.

2. Next morning finely chop shiitake and lotus root, discard stem from shiitake mushroom.

3. Put all ingredients into a pot, bring to a boil, place flame deflector under pot and simmer 45 to 1 hour. ten minutes before adding 1/2 tsp. Tamari sauce and cover.

4. garnish with dandalion or scallions

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each 1 cup barley
1 each 1/2 cup mixed...
1 each 1 tablespoon...
1 each 6 cups water
1 each 2 tablespoon miso
1 each 1 large onion,...
1 each 5-6 turnips,...
1 each 2 carrots, sliced...
1 each 1/2-3/4 pound...
1 each 3 cloves garlic,...
1 each 1/2 tablespoon...
1 each 2 tablespoon...
1 each 1 tablespoon...
1 each 1/3 cup tamari
1 each 3 tablespoon...

Directions:

* Saute the garlic and onion in olive oil on medium heat until the onions are translucent.
* Combine the barley, lima beans, split peas, lentils, miso, and water with the onion/garlic, and bring to a boil.
* Add the turnips and carrots, reduce heat to medium-low, and simmer for about 1 1/2 hours, stirring occasionally.
* ("But grandma, where did they get miso in the Ukraine?" "Shut up and eat your soup.") (If you have broccoli stems, peel and slice th...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Soup

Ingredients:

14 ounce bag of great...
1 each large onion
4 each to 5 carrots
2 each Potatoes
2 each celery stalks
0.25 cup olive oil, fresh...

Directions:

Soak the beans overnight.
Drain off water and put the beans into a crockpot with 6 cups fresh water.
Scrub, but leave the skin on, the potatoes and chop.

Chop the carrots and celery too.
Add the parsley, olive oil and any other seasonings you like.
To thicken the soup and make it creamier, I take a cup of the soup water out and add a few tablespoons of flour to it and mix, then pour it back into the crock pot.
Cook all day on low, or 6-8 hours...

Description:

Really good on a cold...

Time:

4 hr 12 min (12 min to prepare, 4 hr to cook)

Meal type:

Soup

Notes:

This was my first time...

Ingredients:

2 teaspoons salt
3/4 teaspoon black pepper
5 tablespoons cornstarch
1 pound boneless beef...
1 small red or yellow...
3/4 pound potatoes cut into...
1 can whole tomatoes...
1 small butternut squash...
1 teaspoon olive oil

Directions:

Combine salt and pepper reserve 1 tsp of the mixture and stir the cornstarch into the remainder. Toss the beef and potato in the cornstarch mixture and place into a 6 qt slow cooker..fitting the ingridents tightly add the tomatoes. Arrange the smaller pieces of squash on top of the stew in a circle ad then repeat with the larger to create a second layer... cover and cook 4 1/2 hours or 8 hrs on low......

Time:

1 hr 30 min (20 min to prepare, 1 hr 10 min to cook)

Meal type:

Soup

Ingredients:

1 cup chopped onion
1 cup chopped carrots
1 can low sodium (14.5...
1 each lb lean beef stew...
4 cups water
0.25 cup dry pearl barley
0.5 teaspoon salt
0.25 teaspoon pepper
3 cups cooked (1 cup...
2 tablespoon minced parsley

Directions:

Place onion and carrots in a large dry saucepan. Cook over high heat, stirring frequently until vegetables start to brown and stick. Add 1/2 cup broth; stir to release brown bits. Cook until liquid evaporates and vegetables begin to stick again, about 5 minutes. Add 1/2 cup broth and continue cooking until liquid evaporates and vegetables are soft and golden brown. Add meat and cook until no longer pink. Stir in remaining broth, water, barley, salt and pepper. Simmer, covered, 25 minutes. Add...

Time:

3 hr 10 min (10 min to prepare, 3 hr to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

2 each lbs/1 kilogram beef
3 each qts/3 liter water
2 each Carrots
1 each parsley root
1 each celery root
1 each green pepper
1 each onion and a few...
5 each juniper berries...
1 each bay leaf...

Directions:

Set to boil the beef with the cold water. Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. Add the vegetables, juniper berries, bay leaf and a little salt. Cover the pot almost but not completely and let boil, at low temperature, for 3 hours. When it is ready, strain into another pot. The soup has to boil slowly to be really tasty. Serve with the desired accompaniment (noodles, dumplings, rice, etc.).

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

2 tablespoons vinegar, salt
1 cup sour cream
1 tablespoon sugar
1 tablespoon flour
2 each lbs/1 kilogram...
3 each qts/3 liter water
1 teaspoon butter, boiled...

Directions:

Clean the beets, wash and grate. Set to boil with the water for 30-40 minutes (uncovered). Strain and then add to the liquid the salt, sugar and vinegar. After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while. Serve with boiled noodles or toast.

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Soup

Ingredients:

6  .5
3 large onions, sliced
5 tablespoon butter
1 tablespoon flour
1 cup hot water
0.5 tsp Bermuda honey
4 cups beef broth
1 cup dry white wine
1 cup grated parmesan...
1  salt & pepper to...

Directions:

Dry sliced bread in oven at 200F.

Saute onion in 4tbsp butter, slowly until golden.

In a separate heavy saucepan, melt 1 tbsp butter. Add flour and cook over medium heat for 2 minutes stirring constantly. Do not let brown.

Slowly stir in hot water. Add onions, honey, broth and wine. Bring to a boil. Lower heat, cover and simmer 30 minutes. Add salt and pepper.

Float bread on soup. Sprinkle with cheese. Broil a few minutes until t...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

4 cups cooked black beans
1 tablespoon olive oil
1 tablespoon cumin
1 cup chopped onions
1 cup sliced carrots
2 each cloves garlic
0.5 cup chopped red bell...
4 cups low-sodium...
0.25 cup chopped chipotle...
0.25 cup plus 2 Tablespoon...

Directions:

Heat olive oil in a nonstick or heavy-bottomed frying pan over medium heat. Add cumin, chopped onions, carrots, garlic and bell pepper and cook slowly until browned. Puree the beans with 4 cups stock in a blender or food processor. Add the vegetable mixture, 1/2 canned chipotle chiles, 1/4 cup plus 2 Tbsp lime juice, and salt to taste. Process until velvety smooth. If the soup is too thick, thin it with more stock. Garnish each serving with a slice of lime floating in the middle and a sprinkl...

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Soup

Ingredients:

3 each carrots, thinly...
2 each celery ribs, sliced
1 each onion, chopped
4 each garlic cloves, diced
20 OZ can black beans,...
28 OZ can low sodium...
15 OZ can crushed tomatoes
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
0.5 teaspoon cumin
0.5 teaspoon chili powder
0.5 teaspoon Hot pepper sauce

Directions:

Combine all ingredients in slow cooker. Cover. Cook on LOW for 9-10 hours.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Soup

Ingredients:

3 cups blueberries
0.75 cup sugar
0.5 cup water, grated...
0.25 cup fresh lime juice
1 each to 15 oz. can...
0.333333 cup flaked coconut,...

Directions:

In medium saucepan, combine berries, sugar, water, lime zest, and lime juice.
Boil, reduce heat and simmer 10 minutes.
Remove from heat and let cool.
Transfer to large bowl and chill.
In medium bowl, whisk coconut milk until smooth and light.
Stir into chilled soup and serve garnished with toasted coconut.

if you want a smoother texture, whirl cooked berries in food processor before adding coconut milk

Description:

The best summer soup to...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Soup

Ingredients:

1/2 cup Bone Suckin' Salsa
1 teaspoon Bone Suckin'...
1 can Tomato Strips
2  Peeled Tomatoes
1  red pepper -- diced
1  Large Cucumber
2 teaspoons garlic- minced
1  onion-diced
1  jalapeno chile,...
3/4 loaf Ciabatta Bread
1/2 cup Red Wine Vinegar
1/2 cup Olive Oil
1/4 cup Fresh Parsley...
1 qt Tomoato Juice or...

Directions:

In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs.
Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeño, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Salt and Pepper in a large bowl.

Working in batches ladle the ingredients into the food processor and puree. Then fold in the Bread Crumbs and Tomato Juice. Chill in the refrigerator for several hours, before serving. Garnish with Sour Cream ...

Description:

This is some of the best...

Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Soup

Ingredients:

3 tsp Bone Suckin'...
1/2 tsp Bone Suckin'...
1/2 lb Bacon, diced
2 cups yellow onion --...
1 cup Carrots-diced
1 cup celery-diced
2 pounds peeled and diced
1/2 stick butter
1/2 cup Flour
4 cups clam juice
1 qt half and half
2 lb clams, chopped
2 tablespoon Red Wine Vinegar
1 tsp tarragon

Directions:

In a stockpot, cook bacon about 8 minutes over medium-high heat, until crispy. Stir in onions, celery, carrot, tarragon, and Bone Suckin' Poultry Seasoning. Sauté for about 7 minutes, stirring vegetables and mixing in the Bone Suckin' Poultry Seasoning & Rub. Add flour, butter and potatoes and stir, coating all the vegetables. Pour in clam juice and bring to a boil, reduce heat to a simmer and stir occasionally. Simmer the mixture until the potatoes are fork tender, about 15 to...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each X number of beets
1 each 1/2 X onions
1 each 1/4 X carrots
1 each red or green cabbage
1 each beet greens
1 each cider vinegar or...
1 each salt, if desired

Directions:

*Slice the vegies, put them into a soup pot and fill with water to about 1 1/2 to 2 inches above the vegetables.
*Add salt to taste.
*Bring to a boil, then reduce heat.
*Simmer as long as possible over the lowest heat possible.
*When the vegetables are soft, mash them with a potato masher (do not put into a blender or food processor; the idea is to have a coarse soup, not a cream soup).
Add vinegar to taste.
*Continue to simmer; you want all the flavo...