By: Brianna A.

[Show all recipes by Brianna A.]

Description:
Time:	30 min (20 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	American
Number of Servings:	4
Ingredients:	1 each 2 boxes winter squash frozen 1 each 1 boxes corn frozen 1 each 2 large tomatoes, peeled and chopped or 1 large can tomatoes cubed 1 each 1 large onion chopped 1 each 1 teaspoon fresh grated ginger 1 each 1 tablespoon chopped cilantro or parsley
Directions:	* Sautee the onion in 2 tablespoon. olive oil until tender. * Add tomatoes and stir for about 3 minutes. * When this basic sauce is done, add salt, pepper and grated ginger. * Add 1 quart of the broth you prefer, and the vegetables. * Boil for 10 min., correct seasonings and add the chopped cilantro (or parsley) with the burner off. * As a variation,add at last minute fresh chopped spinach instead of the greens.
Notes: