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By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1-1/4 cups water 1 each 1 cup thinly sliced carrots 1 each 1/4 cup soy milk 1 each 1 cup frozen souther style hash brown potatoes 1 each 1 can (8-3/4 ounce) cream corn 1 each 1 jar (8 ounces) chopped green pepper |
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| Directions: | ||
| * Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender. * Add remaining ingredients; heat thoroughly, stir occassionally. |
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| Notes: | ||
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