| Not a member? Sign up | Forgot your login name or password? |
By: F T.
| Description: | ||
| Time: | 1 hr 15 min (30 min to prepare, 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 10 | |
| Ingredients: | ||
|
2 teaspoons salt 4 each 6 ounces tomato juice 1 teaspoon cumin 1 each medium ripe avocado 6 tablespoons red wine vinegar 2 tablespoons olive oil 1.5 cups COOKED small white beans 1 each sprig fresh oregano 13 each leaves fresh basil 1 each bunch small parsley 2 each stalks celery 3 each medium tomatoes 2 each cloves minced garlic 5 each scallions 1 each medium green bell pepper 1 each medium cucumber |
||
| Directions: | ||
| * Peel cucumber and discard peel. * Remove seeds and cut into 1/2-inch cubes. * Remove and discard stems and seeds from bell pepper; cube bell pepper. * Trim root ends from green onions and slice crosswise about 1/2-inch thick slices. * Dice tomatoes into 1/4-inch cubes. * Slice celery and avocade into 1/4-inch cubes. * (Reserve 10 small, perfect sprigs of parsley for garnish.) * Mince remaining parsley, enough to equal 1/3 cup. * Mince basil to equal about 1/3 cup. * Mince oregano to equal about 1 Tbls. * Combine EVERYTHING (except 10 sprigs of parsley) in a large plastic container. * Stir to mix thoroughly and chill 4 to 12 hours. * Serve in soup bowls, each garnished with a sprig of parsley. * Makes 12 cups |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
