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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 cups low sodium chicken broth 2 cups water 0.5 cup White Wine 2 each Golden Delicious apples, peeled, cored and chopped 1 cup thinly sliced carrots 1 each small onion, thinly sliced 1 cup chopped fennel 1 each bay leaf 0.25 teaspoon dried thyme leaves 6 each peppercorns 4 teaspoon non-fat plain yogurt |
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| Directions: | ||
| In large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme and peppercorns; bring to boil. Reduce heat and simmer, covered, 20 minutes. Strain soup, reserving liquid. Remove bay leaf from apple-vegetable mixture in strainer. In blender or food processor, puree mixture; add reserved liquid and blend well. Reheat soup, if necessary, ladle into soup bowls and serve with a dollop of yogurt if desired. | ||
| Notes: | ||
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