Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Soup -> Barley Soup

Barley Soup

By: Steve B.

Description:
Time:	1 hr 10 min (10 min to prepare, 1 hr to cook)
Meal type:	Soup
Ethnicity:
Number of Servings:	4
Ingredients:
0.75 cup soaked and washed barley 6 cup filter water 1 each med. dry shiitake mushroom 0.5 cup dry daikon 3 each slices lotus roots 2 each inch kombu (seaweed)
Directions:
1. Wash barley and soak all of other above ingredients together overnight. 2. Next morning finely chop shiitake and lotus root, discard stem from shiitake mushroom. 3. Put all ingredients into a pot, bring to a boil, place flame deflector under pot and simmer 45 to 1 hour. ten minutes before adding 1/2 tsp. Tamari sauce and cover. 4. garnish with dandalion or scallions
Notes:
To do so, when water is boiling add onions and cook for 1 minute, and then add the rest of the soaking vegetables and barley, add the minced cabbage, cover and cook." title="You can add also, cabagge and onions. To do so, when water is boiling add onions and cook for 1 minute, and then add the rest of the soaking vegetables and barley, add the minced cabbage, cover and cook.">You can add also, cabagge and onions. To do so, when...

Search for recipes

Or try Advanced Search

Popular recipes

20 minute healthy soup
Majadra
Sissy's Healthy Eating...
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes