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By: Danielle S.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 .5 3 large onions, sliced 5 tablespoon butter 1 tablespoon flour 1 cup hot water 0.5 tsp Bermuda honey 4 cups beef broth 1 cup dry white wine 1 cup grated parmesan cheese 1 salt & pepper to taste |
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| Directions: | ||
| Dry sliced bread in oven at 200F. Saute onion in 4tbsp butter, slowly until golden. In a separate heavy saucepan, melt 1 tbsp butter. Add flour and cook over medium heat for 2 minutes stirring constantly. Do not let brown. Slowly stir in hot water. Add onions, honey, broth and wine. Bring to a boil. Lower heat, cover and simmer 30 minutes. Add salt and pepper. Float bread on soup. Sprinkle with cheese. Broil a few minutes until the cheese is hot and melted. |
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| Notes: | ||
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