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All public Recipes -> Soup -> Black Bean Soup with Lime and Cumin

Black Bean Soup with Lime and Cumin

By: G G.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Soup
Ethnicity:
Number of Servings:	6
Ingredients:
4 cups cooked black beans 1 tablespoon olive oil 1 tablespoon cumin 1 cup chopped onions 1 cup sliced carrots 2 each cloves garlic 0.5 cup chopped red bell pepper 4 cups low-sodium vegetable stock 0.25 cup chopped chipotle chiles (or green chiles) 0.25 cup plus 2 Tablespoon lime juice
Directions:
Heat olive oil in a nonstick or heavy-bottomed frying pan over medium heat. Add cumin, chopped onions, carrots, garlic and bell pepper and cook slowly until browned. Puree the beans with 4 cups stock in a blender or food processor. Add the vegetable mixture, 1/2 canned chipotle chiles, 1/4 cup plus 2 Tbsp lime juice, and salt to taste. Process until velvety smooth. If the soup is too thick, thin it with more stock. Garnish each serving with a slice of lime floating in the middle and a sprinkling of finely chopped cilantro.
Notes:

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