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By: G G.
| Description: | ||
| Time: | 4 hr 35 min (20 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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3 each carrots, thinly sliced 2 each celery ribs, sliced 1 each onion, chopped 4 each garlic cloves, diced 20 OZ can black beans, rinsed and drained 28 OZ can low sodium vegetable broth 15 OZ can crushed tomatoes 0.5 teaspoon dried basil 0.5 teaspoon dried oregano 0.5 teaspoon cumin 0.5 teaspoon chili powder 0.5 teaspoon Hot pepper sauce |
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| Directions: | ||
| Combine all ingredients in slow cooker. Cover. Cook on LOW for 9-10 hours. | ||
| Notes: | ||
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