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By: Steve B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cups blueberries 0.75 cup sugar 0.5 cup water, grated zest of 1 lime 0.25 cup fresh lime juice 1 each to 15 oz. can lite coconut milk 0.333333 cup flaked coconut, lightly toasted |
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| Directions: | ||
| In medium saucepan, combine berries, sugar, water, lime zest, and lime juice. Boil, reduce heat and simmer 10 minutes. Remove from heat and let cool. Transfer to large bowl and chill. In medium bowl, whisk coconut milk until smooth and light. Stir into chilled soup and serve garnished with toasted coconut. if you want a smoother texture, whirl cooked berries in food processor before adding coconut milk |
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| Notes: | ||
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