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By: Bill D.
| Description: | The best summer soup to cool you down after a hot day! | |
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1/2 cup Bone Suckin' Salsa 1 teaspoon Bone Suckin' Habanero Sauce 1 can Tomato Strips 2 Peeled Tomatoes 1 red pepper -- diced 1 Large Cucumber 2 teaspoons garlic- minced 1 onion-diced 1 jalapeno chile, seeded and finely chopped 3/4 loaf Ciabatta Bread 1/2 cup Red Wine Vinegar 1/2 cup Olive Oil 1/4 cup Fresh Parsley finely chopped 1 qt Tomoato Juice or V-8 juice |
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| Directions: | ||
| In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs. Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeño, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Salt and Pepper in a large bowl. Working in batches ladle the ingredients into the food processor and puree. Then fold in the Bread Crumbs and Tomato Juice. Chill in the refrigerator for several hours, before serving. Garnish with Sour Cream and Parsley. This recipe makes a lot of Soup and can be frozen. It also is good warmed with Basil, Sour Cream or Heavy Cream added. To order products or review more recipes, please visit BoneSuckin.com |
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| Notes: | ||
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