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By: F T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each onion 4 each peeled beets 0.5 each head small green cabbage 1 each carrot |
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| Directions: | ||
| *Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. *Add the vegetables and saute a few minutes. *Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. *Simmer 30-40 minutes. *Now add lemon juice or vinegar until the broth is distinctly tart, balanced by the sweetness of the cider. *Add salt to taste. *Serve with horseradish. |
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| Notes: | ||
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