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By: amy f.
| Description: | Broccli Soup, The perfect thing for a cold winter day | |
| Time: | 1 hr 30 min (30 min to prepare, 1 hr to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 15 | |
| Ingredients: | ||
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64 fl oz Cicken Broth 2 large Bags of frozen broccli 1 large onion - chopped 1 quart half & half 1 pinch mace 1/2 cups corn starch mixed wih a little water to disolve the corn starch |
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| Directions: | ||
| First add the frozen broccli and the onion into a large pan, pour the chiken broth over the broccli just until it is covered. Cook on medium to medium high heat until the broccli is softened and cooked through. Next add in the half and half, stir. Then you will dissolve the cornstarch in cold water about 1/4 c, stir in. add your pinch of mace to desired taste. You will need to stir frequently until the soup starts to look kinda clear on the top. | ||
| Notes: | ||
| this is a large amount of soup but you will want to eat... | ||
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