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All public Recipes -> Soup -> Broccoli, Cannellini Bean & Cheddar Soup
Broccoli, Cannellini Bean & Cheddar Soup
By: Amy R.
| Description: | ||
| Time: | 25 min (5 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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14 ounces vegetable broth 1 cup water 6 cups broccoli florets 14 ounces cannellini beans, rinsed 1/4 teaspoon salt 1/4 teaspoon white pepper 1 cup shredded sharp cheddar cheese |
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| Directions: | ||
| Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm. |
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| Notes: | ||
| 152 calories; 7 g fat; 11 g protein; 6 g fiber. | ||
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