| Not a member? Sign up | Forgot your login name or password? |
By: Amy R.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 head broccoli (1lb) 2 tablespoons EVOO 1 yellow onion, diced 2 cloves garlic, thinly sliced 15 ounces cannellini beans 2 1/2 cups vegetable broth 1 tablespoon pine nuts, toasted 1/2 ounce shaved Parmesean |
||
| Directions: | ||
| Steam broccoli until bright green, about 3 minutes. Let cool slightly. Reserve 1/2 cup florets for garnish. Heat oil in medium pot over medium heat. Saute onion and garlic until translucent. Add beans and broth and bring mixture to a simmer. Remove from heat and add broccoli. Puree in batches in blender until smooth. Season to taste with salt and pepper. Garnish each bowl with broccoli florets, pine nuts and Parmesean. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
