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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli) 0.5 cup Diced celery 0.5 cup chopped onion 1 cup low sodium chicken broth 2 cups nonfat milk 2 tablespoon Cornstarch 0.25 teaspoon salt, Dash pepper, Dash ground thyme 0.25 cup grated Swiss cheese |
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| Directions: | ||
| Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted. | ||
| Notes: | ||
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