| Not a member? Sign up | Forgot your login name or password? |
All public Recipes -> Soup -> Broth With Meat Pies/Bulion Cu Pateuri De Carne
Broth With Meat Pies/Bulion Cu Pateuri De Carne
By: Sofie T.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
3 each lbs/1,250 kilogram beef 3 each qts/3 liter water 1 each carrot 1 each parsley root 1 each celery root 1 each onion 1 each bay leaf 2 each to 3 juniper berries, salt |
||
| Directions: | ||
| Set the beef to boil with the cold water. Remove foam, add the cleaned and quartered vegetables, juniper berries and bay leaf. Let boil, covered, at low temperature, for an hour. Add salt and let boil for another two hours. Remove the vegetables, remove the meat which will be used as filling for the pies and strain and degrease the soup. Serve in cups with meat pies (see Dough, French I or Dough, French II) or with pancakes with meat. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
