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By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 cup vegetable broth 1 each 2 cups cooked butter beans 1 each One 15-ounce can creamed corn 1 each 1 small carrot -- coarsely chopped 1 each 1/4 cup finely chopped celery 1 each 1/2 teaspoon oregano 1 each salt and pepper to taste |
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| Directions: | ||
| * In 2-quart saucepan, combine all ingredients. * Heat to boiling over high heat. Reduce heat to low and simmer, covered, until carrots and celery are tender, about 15 minutes. |
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| Notes: | ||
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