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| Description: | This Creamy Pear Soup, served cold, is a perfect summer soup. | |
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 can (16 ounces each) pear halves, drained, juices or syrup reserved 1 cup plain, low-fat yogurt 2 teaspoon 2-3 teaspoons lemon juice, to taste 1/4 teaspoon ground ginger 1 each Mint sprigs to garnish |
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| Directions: | ||
| Preparation: Thinly slice 1 pear half and reserve for garnish. Place remaining pears, yogurt, lemon juice, and ginger in the bowl of a food processor fitted with the metal blade. Puree to a thick cream consistency, adding up to 1/2 cup of the reserved pear liquid. Pour into a serving bowl, and place in the freezer for 20 minutes, or refrigerate for 1 hour until well chilled. To serve, ladle the soup into shallow soup bowls, and garnish with reserved pear slices and mint. |
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| Notes: | ||
| Nutritional Information Per Serving: Calories 310; Total... | ||
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