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By: G G.
| Description: | ||
| Time: | 4 hr (15 min to prepare, 3 hr 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 each lb cabbage, finely shredded 4 each celery ribs, sliced 4 each carrots, sliced 1 each onion, chopped 2 each vegetable bouillon, low sodium 2 each garlic cloves, minced 1 qt tomato juice, low sodium 4 cups water |
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| Directions: | ||
| Combine all ingredients in slow cooker. Cover and cook on HIGH for 3-4 hours or until vegetables are tender. | ||
| Notes: | ||
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