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By: Sofie T.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each qts/3 liter water 1 each big onion 2 each big carrots 1 each big parsley root 1 each celery root 1 tablespoon butter 1 tablespoon flour 1 tablespoon caraway, salt, pepper, cubed toasted bread |
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| Directions: | ||
| Boil the julienned vegetables with a tablespoon of caraway. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt. Let boil for a little while more. Serve with croutons fried in butter. | ||
| Notes: | ||
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