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All public Recipes -> Soup -> Chayote Squash Soup with Cilantro Sour Cream

Chayote Squash Soup with Cilantro Sour Cream

By: G G.

Description:
Time:	40 min (10 min to prepare, 30 min to cook)
Meal type:	Soup
Ethnicity:
Number of Servings:	6
Ingredients:
1 each large onion, chopped 2 each garlic cloves, minced 1 tablespoon fresh ginger, minced 4 tablespoon flour 1 each medium yellow pepper, sliced 3 each large chayote squash, peeled, pitted, sliced 6 cups vegetable broth, divided 0.5 cup water, cilantro, coarsley chopped (for garnish) 0.333333 cup fat free sour cream 1 tablespoon Finely chopped cilantro 0.333333 cup skim milk
Directions:
Spray large saucepan with cooking spray; heat over medium heat until hot. SautÃ© onion and garlic until tender; about 5 minutes. Stir in flour and ginger and cook over medium heat 2 minutes, stirring constantly. Add squash, pepper, and 2 cups broth to saucepan; heat to boiling. Reduce heat to simmer until squash is tender, 15 to 20 minutes. Process mixture in food processor or blender until smooth; return to saucepan. Add remaining broth and water continuing to heat; serving warm or cool to serve chilled. Drizzle with Cilantro Sour Cream and sprinkle of cilantro.
Notes:

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