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By: Kat S.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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6 each chicken boullion cubes 3 cups water 1 cup diced celery 1 cup diced red onion 2.5 cups or 1 bag frozen cubed potatoes 16 OZ bag of mixed frozen vegetables 2 can or 1 large family size can of cream of chicken 1 pound velveta cheese |
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| Directions: | ||
| 1.) Combine in saucepan all but last 2 ingredients. 2.) Bring to simmer and cover for 30 minutes. 3.) Add cream of chicken and velveta cheese. 4.) Heat on low until cheese melts. |
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| Notes: | ||
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