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By: Chris D.
| Description: | ||
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each 2 19-oz cans chickpeas, rinsed and drained 1 each 6-7 carrots (1 pound), peeled and finely chopped 1 each 2 large onions, finely chopped 1 each 1 Tablespoon oil 1 each Salt and pepper to taste 1 each 10 cups water |
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| Directions: | ||
| * Saute chickpeas, carrots, and onions in oil over medium heat in a large pot for 5 minutes. * Add seasonings and water. * Simmer 30 minutes and serve warm. |
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| Notes: | ||
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