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By: Brianna A.
| Description: | ||
| Time: | 50 min (30 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 3 cups whole kernel corn (fresh or frozen) 1 each 3 cups diced yellow peppers 1 each 1/2 cup diced onion 1 each 3 cups vegetable broth |
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| Directions: | ||
| * Cook all ingredients together until peppers and onions are done (about 20-30 minutes). Take soup in batches and 'rough chop' in a blender (you don't want a puree here). Reheat a little (if necessary) and pepper to taste (I find that the vegetable broth adds more than enough salt). |
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| Notes: | ||
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