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All public Recipes -> Soup -> Denjang Jiege Keh (Spiced Crab Soup)
Denjang Jiege Keh (Spiced Crab Soup)
By: David T.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Korean | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 cup water 2 tablespoon Denjang paste 1 each Soft bean curd; in 1/2″ cube 1 teaspoon Hot red chili powder; mix with 1 tablespoon water 1 each sl Ginger; size of a quarter 1 each small Onion; sliced (1/3 cup) 1 each Garlic clove; crushed 2 each Crabs; each in 4 pieces 0.5 cup Zucchini; sliced |
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| Directions: | ||
| 1. Put the water and bean paste (denjang) into a pan and simmer over low heat, covered, for 10 minutes. Add the bean curd and cook for 5 minutes more. 2. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 individual bowls with rice and an assortment of side dishes. |
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| Notes: | ||
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