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All public Recipes -> Soup -> Dual Soup Delight

Dual Soup Delight

By: Steve B.

Description:
Time:	1 hr 40 min (25 min to prepare, 1 hr 15 min to cook)
Meal type:	Soup
Ethnicity:
Number of Servings:	8
Ingredients:
25 each gram vegan margarine (Ole or Cardin) 3 each large carrots, scraped and chopped 1 each medium potato, peeled and chopped 1 each small onion, chopped 3 milliliter sugar 6 each to 8 large tomatoes, skinned, seeded and chopped 1 each litre water 1 each vegetable stock cube, crumbled, salt and pepper to taste 15 ml pale dry sherry (optional) 40 each gram margarine 1 each clove of garlic, crushed 1 each onion, chopped 500 each gram pumpkin, peeled and chopped 100 milliliter orange juice 10 milliliter finely grated orange rind 3 milliliter ground nutmeg 1 each litre water 1 each vegetable stock cube, crumbled, salt and pepper to taste
Directions:
Heat margarine, cook carrots, potato and onion over low heat until soft, about 15 minutes. Add sugar and tomatoes, cook a further five minutes. Stir in water and stock cube, bring to the boil. Reduce heat, cover and simmer 30 minutes. Blend and process mixture in batches until smooth. Return to heat, stir in seasoning and sherry. Bring to the boil, simmer until liquid has reduced by half. Pumpkin Soup: Heat margarine, sautÃ© garlic and onion until soft. Add pumpkin, cook until soft. Stri in the orange juice, orange rind and nutmeg. Add water and stock cube, bring to the boil. Reduce heat, simmer 30 minutes. Season well. Remove from heat, leave to cool slightly. Blend or process mixture in batches until smooth, return to stove. Bring to the boil, simmer until liquid has reduced by half. To serve, spoon Tomato soup on to one side of a large soup plate, using a piece of cardboard to divide soup plate in half. Spoon Pumpkin soup into remaining half. Carefully remove divider, add a pastry shape to decorate, if desired. Serve at once.
Notes:

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