Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Soup -> Egg Drop Soup

Egg Drop Soup

By: Grace P.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	Chinese
Number of Servings:	4
Ingredients:
1 Egg 1/4 teaspoon Salt 2 tablespoons Tapioca Flour 1/4 cup Cold Water 4 cups Chicken Broth 1 teaspoon Ground Ginger 1 teaspoon Minced Fresh Garlic 2 tablespoons Chopped Green Onion 1/4 teaspoon Toasted Sesame Oil 1 pinch White Pepper
Directions:
Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve. Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to over mix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes