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By: Chris D.
| Description: | ||
| Time: | 1 hr 15 min (30 min to prepare, 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each 2 Cups dried Lentils 1 each 1 Cup finely chopped onion 1 each 1 1/2 teaspoon garlic powder or 1t granulated garlic (there is a difference) 1 each 1/4 teaspoon ground black pepper 1 each 1 tablespoon Ground Cumin 1 each 1/2 Cup diced Celery 1 each 1 Cup diced Carrot |
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| Directions: | ||
| * Dump all of the ingredients in a stock pot with 8 cups of water bring mixture to a rolling boil and lower heat to a light boil. * Let cook until lentils are tender, and mixture thickens a little; approximately 40-45 minutes. * Salt to taste. |
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| Notes: | ||
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