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By: Sofie T.

Description:
Time: 40 min (10 min to prepare, 30 min to cook)
Meal type: Soup
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
1 each lb/500 gram fish
0.5 each qt/0,5 liter water, sauerkraut juice
1 each carrot
1 each parsley root
1 each onion, lovage, salt
Directions:
Set to boil the vegetables. When they are almost done, add the sauerkraut juice. Adjust for taste, mixing in some more water or some more sauerkraut juice. After it comes to a boil, remove foam, add the fish cut in pieces and let boil, slowly, for 25-30 minutes. Add lovage.
Notes:




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