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All public Recipes -> Soup -> Fisherman'S Soup/Ciorba Pescareasca

Fisherman'S Soup/Ciorba Pescareasca

By: Sofie T.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Soup
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
1.5 each qts/1,5 liter water 0.5 each qt/0,5 liter borsh 1 each lb/500 gram various fish 5 each to 6 pieces of carp 1 each carrot 1 each parsley root 1 each big onion, salt, pepper
Directions:
Finely chop the vegetables and boil. When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the carp pieces, salt and pepper. After 15-20 minutes, when the fish is done, add the separately boiled borsh and the greens, letting it all boil for a few more minutes. It may be served warm or cold.
Notes:

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