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By: Sofie T.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each qts/2 liter water 1 each qt/1 liter sauerkraut juice, giblets and wings from one hen/turkey/goose or mixed 1 each carrot 1 each parsley root 1 each big onion 0.5 each celery root, chopped parsley and dill, salt |
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| Directions: | ||
| Boil the giblets and wings with the finely chopped vegetables. Remove foam and add salt. When the meat is tender, add the sauerkraut juice that was boiled separately, the chopped parsley and dill and let boil for a few more minutes. | ||
| Notes: | ||
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