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By: Chris D.
| Description: | ||
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each 1 lb. of lentils 1 each 1 cup of oil 1 each 1 onion 1 each 1 tablespoon of concentrated tomato pulp 1 each 2-3 gloves of garlic 1 each 3 laurel leaves 1 each Half a small tumbler of vinegar 1 each Salt, pepper |
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| Directions: | ||
| * Fill a pot with plenty of water. * Add the lentils and bring to the boil. * Drain the lentils. * Brown the finely chopped onion in the oil, add the lentils, the garlic, the tomato concentrate dissolved in water, salt, pepper, the laurel leaves, and more water if needed. * Cook the lentils and a little before they are ready put it the vinegar. |
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| Notes: | ||
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