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By: Chris D.
| Description: | ||
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 each 1 1/3 cup lentils 1 each 1 cup chopped onion 1 each 1 stalk celery, chopped 1 each 1 medium carrot, chopped 1 each 2 garlic cloves, minced 1 each 5 cups vegetable stock or water 1 each 4 tablespoon soy sauce 1 each 1 or 2 bay leaves 1 each 1 tablespoon salt 1 each 1/2 tablespoon basil 1 each 1/2 tablespoon thyme 1 each 1/2 tablespoon oregano 1 each 1/4 tablespoon ground pepper 1 each 1 cup chopped tomatoes |
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| Directions: | ||
| * Cook lentils in stock for 30 minutes. * Meanwhile, saute veggies until softened, add spices and cook another minute or so. * Add veggies to lentils and simmer for 1 hour. * Add tomatoes in the last 5 minutes of cooking. |
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| Notes: | ||
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