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By: Sofie T.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each qts/3 liter water 0.5 each lb/250 gram lentils 1 each onion 2 each garlic cloves 2 tablespoons oil 1 teaspoon flour 0.5 teaspoon dry thyme, salt |
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| Directions: | ||
| Pick the lentils over, wash and pre-soak in tepid water the night before cooking. In the morning, throw away the water and set to boil with 3 qts/3 liter cold water, finely chopped onion and the garlic cloves. When the lentils are almost done, add salt and let boil until done. Add flour fried in oil and mixed with a half teaspoon of thyme and then pour some lentil liquid on this fried flour. Let boil for a little while longer. | ||
| Notes: | ||
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