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All public Recipes -> Soup -> Lima Bean, Mushroom, and Barley Soup
Lima Bean, Mushroom, and Barley Soup
By: G G.
| Description: | ||
| Time: | 2 hr (15 min to prepare, 1 hr 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 cup large dried lima beans 3 tablespoon coarse pearl barley 6 cups low-sodium vegetable broth 2 cups sliced portabella mushrooms 1 cup chopped onion 2 tablespoon chopped parsley 0.5 cup chopped celery 1 cup diced carrots |
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| Directions: | ||
| Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. Add vegetable stock and remaining ingredients; cover and bring to a boil. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot. | ||
| Notes: | ||
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