By: Brianna A.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	American
Number of Servings:	4
Ingredients:
2 tablespoon Lemon juice 1 each md Onion; chopped, Salt and pepper; to taste 4 OZ Canned green chilies 3 cup soy milk 2 each Ripe avocados 2 tablespoon Dry sherry, Chopped chilies -OR- Fresh parsley
Directions:
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.
Notes:

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