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By: Brianna A.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 cup dry navy beans 1 each 3 cups boiling water 1 each 2 tablespoon. vegetable bouillon 1 each salt and pepper to taste |
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| Directions: | ||
| * Wash beans and remove rocks and bad beans, etc. * Cook beans in boiling water for 20 minutes. * Drain and rinse. * Blend beans in fresh water (about 1 cup beans with 2 cups water) until all beans are blended. * Return to pot with bouillon, salt and pepper. * Cook about 5 minutes to heat through. |
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| Notes: | ||
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