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All public Recipes -> Soup -> Nine Bean Soup

Nine Bean Soup

By: G G.

Description:
Time:	2 hr (20 min to prepare, 1 hr 40 min to cook)
Meal type:	Soup
Ethnicity:
Number of Servings:	12
Ingredients:
1 cup black beans 1 cup red beans 1 cup pinto beans 1 cup white beans 1 cup split green peas 1 cup navy beans 1 OZ can garbanzo beans, drained 1 OZ can no sodium black-eyed peas, drained 1 OZ can kidney beans, drained 1 OZ can no sodium diced tomatoes 1 OZ can diced tomatoes with green chiles 1 each large onion, chopped 1 cup green onion, chopped 3 each cloves garlic, crushed 0.5 teaspoon salt
Directions:
Combine black beans, red beans, pinto beans, white beans, split green peas, navy beans. Cover with water and soak overnight. Drain beans and place in a large stockpot; cover with water. Add navy beans, garbanzo beans, black-eyed peas and kidney beans. Cover and bring to a boil. Reduce heat and simmer for 1Â½ hours or until beans are tender. Add tomatoes, tomatoes with green chiles, onion, garlic and salt. Simmer for 30 minutes to blend flavors.
Notes:

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